Satay Chicken

Ingredients

4 skinless chicken breasts cut into thick slices.

1½ tbsp groundnut oil

For the sauce

3 heaped tbsp smooth peanut butter

1 tbsp chilli bean sauce

2 cloves garlic

A 2cm piece of root ginger

1 red chilli

A handful of coriander

2 limes – juice and zest.

2 tbsp light soy sauce

Salt & pepper

Method

For the sauce, put all the sauce ingredients into a food processor and blitz until smooth.

Heat a wok or large frying pan over high heat until it is very hot, then add the groundnut oil and the chicken pieces and stir-fry for five minutes until the chicken is browned.

Turn the heat down to low, add the sauce and continue to stir-fry for another five minutes.

Arrange on warm plates garnished with cucumber and chilli slices.

 

One thought on “Satay Chicken

  1. This was delicious! The fresh chilli meant I had to drink lots of wine…but as I had the responsibility (again!) of being the designated drinker of John and I ….that was ok.

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